Bakeries...

in foreign countries kill me!  I mean, they all have these BEAUTIFUL cakes, and you would expect them to taste every bit as good as they look, but somehow, they never fail to disappoint.  And no, I'm really not as picky as I know I sound.  It's like bakeries in Asia don't seem to think that sugar is an important inredient in a cake.  So thy don't put any in.  And maybe they also think that butter isn't too important.  So cakes are lackin in that.  And the result i a cake that is dry and not tasty.  Disappointment.  But they sure are pretty to look at.